| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Taste of ho |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
(18 1/2 Oz) Chocolate Or Yellow Cake Mix |
| 8 |
oz |
Cream Cheese; softened |
| 1 |
|
Egg; lightly beaten |
| 1/3 |
c |
Sugar |
| 1 |
c |
Semisweet Chocolate Chips; (6 ounces) |
INSTRUCTIONS
FILLING
Mix cake according to pkg. directions. Spoon batter into 24 greased or
paper-lined muffin cups, filling two-thirds full. In a mixing bowl, beat
cream cheese, egg and sugar until smooth. Fold in the chips. Drop by
tablespoonfuls into batter. Bake at 350 F. for 20 minutes or until cupcakes
test done.
Mc formatting by bobbi744@sojourn.com
NOTES : These travel well. Ideal for picnics or car trips.They need no
frosting and very moist Submitted by Florence Leinweber of Endicott,
Washington.
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 54 Posted to MC-Recipe
Digest V1 #694 by Bill Spalding <billspa@icanect.net> on Jul 27, 1997
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