| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Bites to sa, Femina, Femina2 |
1 |
servings |
INGREDIENTS
| 300 |
g |
Flour |
| 4 |
ts |
Baking powder; (20 g) |
|
|
Salt and black pepper powder to taste |
| 125 |
g |
Margarine |
| 125 |
g |
Cooked ham; bacon or luncheon |
|
|
; meat |
| 2 |
tb |
Chopped parsley; (30 g) |
| 175 |
g |
Cheese; grated |
| 8 |
tb |
Milk; (120 ml) |
| 2 |
|
Eggs |
|
|
133 x 10 cm tin |
INSTRUCTIONS
GREASE the tin. Set oven to 190o C or moderately hot. Mix together flour,
baking powder and seasoning in a bowl. Rub in the margarine till the
mixture resembles fine breadcrumbs. Finely chop meat and stir into the dry
ingredients. Also add parsley and half the grated cheese. Add the milk and
eggs and stir with a fork to get a soft dough. Pat out the dough to fill
the tin. Mark out 12 slices with the back of a knife. Sprinkle the reserved
cheese over the top. Bake above the centre of the oven for 45 to 50
minutes, covering with foil if it browns too quickly. Turn out and cool on
a wire rack. Cut into slices along the markings.
Converted by MC_Buster.
NOTES : Makes 12 slices
Converted by MM_Buster v2.0l.
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