| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Appetizers, Picnics |
4 |
Servings |
INGREDIENTS
| 5 |
c |
Tortilla chips |
| 1 |
cn |
(15 oz.) black beans, rinsed drained and mashed |
| 1 |
cn |
(4 oz.) chopped mild green chilies, drained |
| 2 |
ts |
Taco seasoning mix |
| 2 |
|
Roma (plum) tomatoes, chopped |
| 2 |
md |
Green onions, sliced |
|
|
(2 tablespoons) |
| 2 |
c |
Finely shredded Colby-Jack cheese ( 8 oz.) |
INSTRUCTIONS
Heat coals or gas grill. Spray 30 x 18 inch piece of heavy-duty aluminum
foil with cooking spray. Spread tortilla chips on foil. Mix beans, chilies
and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes
and onions. Sprinkle with cheese.
Wrap foil securely around tortilla chips. Cover and grill foil packet,
seam side up, 4 to 6 inches from medium heat 8 to 10 minutes or until
cheese is melted. Yield: 4 servings Typed in MMFormat by
cjhartlin@msn.com Source: Betty Crocker
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 2,
1999
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