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Pico De Gallo

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 md Tomato (chopped)
3/4 c Tomato juice
1 sm Bell pepper chopped
1/4 c White onion
1/4 c Chopped cilantro
4 Chopped jalapenos (up to 5)
1 Clove garlic minced
1/4 ts White pepper
1/4 ts Salt

INSTRUCTIONS

Combine all ingredients and mix well. Refrigerate for at least 30 minutes.
Serve chilled with chips or fajitas.
Posted to MM-Recipes Digest V4 #250 by Cindy Wysocki <cysocki@trail.com> on
Sep 19, 1997

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