| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican, Condiment |
4 |
Servings |
INGREDIENTS
| 3 |
|
Jalapenos; minced |
| 1 |
md |
Onion; chopped |
| 3 |
tb |
Fresh cilantro; chopped |
| 2 |
|
Cloves garlic; minced |
| 1/2 |
ts |
Salt |
| 1 |
lg |
Tomato; coarsely chopped |
| 1/4 |
ts |
Chipotle pepper; ground |
| 1/4 |
c |
Lime juice |
INSTRUCTIONS
In a medium bowl, combine all ingredients. Cover and marinate at least 1
hour to develop natural juices before serving. Makes 1 1/2 cups.
Recipe by: Frances Croom Posted to MasterCook Digest V1 #286 by "The
Croom's" <ccroom@worldnet.att.net> on Sep 1, 1997
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