| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauce |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Tomatoes; Diced, Peeled, Seeded |
| 2 |
tb |
Olive Oil |
| 2 |
|
Cloves Garlic; Minced |
| 2 |
|
Serrano Peppers; Finely Chopped |
| 6 |
tb |
Red Onion; Finely Minced |
| 2 |
tb |
Lime Juice |
INSTRUCTIONS
Place chopped tomatoes in a bowl. Combine olive oil, garlic and chiles in
a small pot over medium heat and cook, stirring, 3 minutes. Add to
tomatoes, and add the onion and lime juice. Chill before serving.
Date: Tue, 25 Jun 1996 15:16:58 -0500
From: Pat Asher <asher@mcs.com>
MC-Recipe Digest #129
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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