| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Diced tomatoes (peeled, seeded) |
| 2 |
tb |
Olive oil |
| 2 |
|
Garlic cloves; finely minced |
| 2 |
|
Serrano chiles finely chopped |
| 6 |
tb |
Finely minced red onion |
| 2 |
tb |
Lime juice |
INSTRUCTIONS
PLACE CHOPPED tomatoes in a bowl. Combine olive oil, garlic and chiles in a
small pot over medium heat and cook, stirring, 3 minutes. Add to tomatoes,
and add the onion and lime juice. Chill before serving.
Makes 1 Cup
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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