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Pico De Gallo Corn

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CATEGORY CUISINE TAG YIELD
Grains Ew, Text, Import 1 Servings

INGREDIENTS

1 1/2 c Corn kernels
2 Tomatoes, cut into 1/4-inch dice
1/4 c Diced red onion
1 1/2 Jalapenos, seeded and minced
1 tb Chopped cilantro
Juice of 2 limes
1 tb Olive oil
Salt

INSTRUCTIONS

Combine vegetables, jalapenos, cilantro and lime juice. Heat olive oil in a
skillet and add vegetable mixture. Cook just until corn softens. Season to
taste with salt
Recipe By     :CHEF DU JOUR DEAN FEARING SHOW #DJ9065
Posted to MC-Recipe Digest V1 #228
Date: Sat, 28 Sep 1996 07:47:43 -0400
From: Rowaan <Rowaan@ix.netcom.com>

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