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Pico De Gallo Fruit Salad

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CATEGORY CUISINE TAG YIELD
New, Text, Import 1 Servings

INGREDIENTS

2 md Jicamas, peeled and sliced
6 White prickly pears,, peeled and sliced
4 Oranges, peeled and sliced
1 sm Pineapple., peeled and sliced
Sea salt,, to taste
Piquin chile powder,, to taste
4 Limes,, cut in wedges

INSTRUCTIONS

Attractively arrange the vegetable and fruit slices on a serving platter.
Sprinkle with salt and chile powder to taste. Serve with lime wedges to
squeeze over all.
Yield: 8 servings
Posted to MC-Recipe Digest V1 #331
Recipe by: TOO HOT TAMALES SHOW #TH6266
From: Meg Antczak <meginny@frontiernet.net>
Date: Fri, 6 Dec 1996 09:05:33 -0500

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