| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Feb95, Fatfree |
18 |
Servings |
INGREDIENTS
| 6 |
|
Ripe tomatoes, cut up |
|
|
Coarsely |
| 2 |
lg |
Onions, cut up coarsely |
| 1 |
tb |
Salt |
| 1/2 |
c |
Jalapeno, chopped |
| 6 |
|
Green anaheim chilis, and/or |
|
|
Combination of green and red |
|
|
Bell peppers |
| 1 |
|
Clove garlic |
| 1/2 |
c |
Chopped cilantro (vital) |
|
|
Mix, age for 30 seconds, and |
|
|
Dive in. |
INSTRUCTIONS
Posted by Ora Panitz Chaiken <ora@hing.LCS.MIT.EDU> to the Fatfree Digest
[Volume 15 Issue 13] Feb. 13, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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