| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pie |
3 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Shortening |
| 3 |
c |
Flour |
| 2 |
ts |
Salt |
| 1 |
|
Egg |
| 1 |
tb |
Vinegar |
| 5 |
tb |
Water |
INSTRUCTIONS
Mix shortening, flour & salt until lumps form size of small peas. Combine
egg, water & vinegar & pour over flour mixture. Work into a soft pastry.
Makes 3 or 4 large crusts. (May be stored in refrigerator.) If recipe calls
for a baked pie shell, prick bottom & sides & bake at 400 until brown.
RACHEL POHLNER
FISHER, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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