| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pie |
3 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 5 |
tb |
Water |
| 1 |
ts |
Vinegar |
| 2 1/2 |
c |
All-purpose flour |
| 1 |
c |
Shortening |
| 1 |
ts |
Salt |
INSTRUCTIONS
Mix egg, water & vinegar in cup. Beat slightly. Mix flour, salt &
shortening together. Add egg mixture & mix well. Form into ball & divide
into 3 equal parts. Roll out on floured surface. This makes enough for
three 9-inch pie shells. (Will keep in refrigerator for a week.)
MRS. W.E. PARSONS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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