| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pie |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
c |
Shortening (up to) |
| 3 |
tb |
Cold water |
INSTRUCTIONS
Mix flour & salt together. Cut in shortening to size of peas. Sprinkle in
water while mixing with a fork. Add enough water to hold dough together
when pressed. Roll out on lightly floured surface & press into pie pans.
Yields two 9-inch pie shells.
MARY BARNES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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