| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
12 |
Servings |
INGREDIENTS
| 1 |
|
Box Duncan Hines Yellow Cake Mix |
| 1 |
cn |
(small) can, mandarin oranges and its juices |
| 1/2 |
c |
Butter or margarine softened |
| 1 |
|
Container r, cool whip (thawed) (8 ounce) |
| 1 |
cn |
Crushed pineapple and its juices, (20 ounce) |
| 1 |
|
Box (small) box, instant vanilla pudding (four serving size) |
INSTRUCTIONS
Mix the first four ingredients together and pour into greased and floured
13 x 9 baking pan. Bake at 350 degrees F oven for 30 minutes. Cool cake
completely and frost with the last three ingredients mixed together.
Refrigerate cake after frosting.
Notes: comes from Dayton, Ohio, USA
Per serving (excluding unknown items): 0 Calories; 0g Fat (0% calories from
fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Posted to
EAT-L Digest 07 Mar 97 by Dot & Tim McChesney <jrjet@MTCO.COM> on Mar 8,
1997
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