| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Cakes |
24 |
Servings |
INGREDIENTS
| 1 |
|
Box Yellow Cake Mix |
| 11 |
oz |
Mandarin oranges in juice |
| 1/2 |
c |
Butter; softened |
| 8 |
oz |
Cool Whip®; thawed |
| 20 |
oz |
Crushed pineapple in juice |
| 1 |
|
Box instant vanilla pudding mix |
INSTRUCTIONS
CAKE
FROSTING
Mix cake ingredients and pour into a greased and floured 9x13 pan. Bake at
350F for 30 minutes. Cool completely and frost. Keep refridgerated.
Per serving: 191 Calories; 9g Fat (40% calories from fat); 1g Protein; 28g
Carbohydrate; 11mg Cholesterol; 245mg Sodium
Recipe by: Eat-L Posted to EAT-L Digest by Betsy Burtis
<ebburtis@IX.NETCOM.COM> on Sep 3, 1997
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