| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Presskopf – a type of headcheese |
| 2 |
|
Bell peppers, green |
| 1 |
lb |
Tomatoes; peeled and de-seeded |
|
|
Onion |
|
|
Parsley; chopped |
|
|
Thyme |
|
|
Salt |
|
|
Pepper |
|
|
Vinegar |
|
|
Oil |
INSTRUCTIONS
Cut the Presskopf and bell peppers in slices, cube the tomatoes and mix
both with the onion cubes, chopped parsley, thyme, salt, pepper, vinegar
and oil and garnish with parsley.
Posted to EAT-L Digest 09 Sep 96
Date: Tue, 10 Sep 1996 11:27:43 EDT
From: erika metzieder <100627.3022@COMPUSERVE.COM>
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”