| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Dairy |
Swiss |
Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Pike fillet |
| 3 |
tb |
Butter |
| 1 |
sm |
Diced onion |
| 1/2 |
|
Diced green pepper |
| 1 |
|
Diced celery stalk |
| 1/2 |
c |
Tomato (peeled, seeded & |
|
|
Chopped) |
| 1 1/2 |
c |
Heavy cream |
| 1 |
c |
Grated swiss cheese |
| 1/2 |
c |
Bread crumbs |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Heat oven to 350. Wash & dry fish. Place in greased casserole. Heat
butter in pan. Add onion, pepper & celery; saute until tender. Add
tomato & simmer until liquid has evaporated. Spoon over fish. Add
cream & sprinkle with cheese & crumbs. Bake 30 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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