| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Desserts |
124 |
Servings |
INGREDIENTS
| 1 |
pk |
Pillsbury white cake mix |
| 1 1/4 |
c |
Rolled Oats (quaker oats) |
| 1/2 |
c |
Margarine (1 stick) |
| 1 |
|
Egg |
| 1 |
cn |
Cherry pie filling (21 oz) |
| 1/4 |
c |
Firmly packed brown sugar |
INSTRUCTIONS
Heat oven to 350. Grease 13x9 pan. In large bowl, combine cake mix, 6
TABLESPOONS margarine and 1 CUP rolled oats. Mix until crumbly. Reserve 1
cup crumbs for topping. To remaining crumbs, add 1 egg; mix until well
blended. Press into prepared pan. Pour cherry pie filling over crust,
spread to cover. To reserved crumbs, in large bowl, add remaining 1/4 cup
rolled oats, 2 T margarine, nuts and brown sugar.
Beat until thoroughly mixed. Sprinkle over cherry mixture. Bake at 350
for 30-40 minutes or until golden brown. Cool completely. Cut into small
squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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