| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Fudges |
36 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Reduced fat margarine, melted |
| 5 |
oz |
Evaporated skim milk |
| 7 |
oz |
Marshmallow cream |
| 12 |
oz |
Semisweet chocolate chips, melted * see note |
| 3/4 |
c |
Walnuts, chopped |
| 1 |
ts |
Pure vanilla extract |
INSTRUCTIONS
Line a 9" square pan with foil extends over sides of pan; butter foil. In a
saucepan, combine sugar, margarine, and milk. Bring to a boil over medium
heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from
heat. Add marshmallow cream and chocolate chips; blend until smooth. Stir
in walnuts and vanilla extract. Pour into prepared pan. Cool to room
temperature.
Per serving: 139 Calories; 4g Fat (26% calories from fat); 1g Protein; 25g
Carbohydrate; 0mg Cholesterol; 24mg Sodium
Score into squares.
NOTES : Butterscotch may be substituted.
Recipe by: The Pillsbury Family Christmas Cookbook Posted to MC-Recipe
Digest V1 #618 by Terilynn Sanford <terily@tenet.edu> on May 23, 1997
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