Pimento Cheese Non-dairy Substitute
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Other | 1 | Servings | |
INGREDIENTS
| 4 | T | Agar flakes |
| 1 | c | Water |
| 2 | up to | |
| 3 | Canned pimentos | |
| 3/4 | c | Cashews, raw |
| 2 | T | Sesame seeds |
| 3 | T | Yeast |
| 1 1/4 | t | Salt |
| 1 | t | Onion powder |
| 1 | ds | Garlic powder |
| 1 | ds | Dill, optional |
| 1/4 | c | Lemon juice |
INSTRUCTIONS
From: arlen@eskimo.com (Arlen Fletcher) Date: Thu, 24 Feb 1994 17:29:50 GMT Soak the first two ingredients for 5 minutes and then boil until clear. Whiz in blender remaining ingredients except lemon juice with agar and water mixture. While blending add 1/2 c. oil slowly. Stir in 1/4 c. lemon juice. Put in mold and chill. For very thick cheese sauce or cheese like spread, use a little more cashews. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 325
Calories From Fat: 124
Total Fat: 14.4g
Cholesterol: 0mg
Sodium: 7296.7mg
Potassium: 1153.7mg
Carbohydrates: 25.8g
Fiber: 12.4g
Sugar: 1.8g
Protein: 31.6g