| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Other |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Agar flakes |
| 1 |
c |
Water (up to) |
| 3 |
|
Canned pimentos |
| 3/4 |
c |
Cashews; raw |
| 2 |
tb |
Sesame seeds |
| 3 |
tb |
Yeast |
| 1 1/4 |
ts |
Salt |
| 1 |
ts |
Onion powder |
| 1 |
ds |
Garlic powder |
| 1 |
ds |
Dill (optional) |
| 1/4 |
c |
Lemon juice |
INSTRUCTIONS
From: arlen@eskimo.com (Arlen Fletcher)
Date: Thu, 24 Feb 1994 17:29:50 GMT
Soak the first two ingredients for 5 minutes and then boil until clear.
Whiz in blender remaining ingredients except lemon juice with agar and
water mixture. While blending add 1/2 c. oil slowly. Stir in 1/4 c. lemon
juice. Put in mold and chill. For very thick cheese sauce or cheese like
spread, use a little more cashews.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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