| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Chinese |
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream of mushroom soup; undi |
| 5 |
oz |
Pimento cheese |
| 3 |
|
Hard cooked eggs; chopped |
|
|
Salt |
|
|
Pepper |
| 2 |
tb |
Butter |
| 8 |
oz |
Mushrooms and juice |
| 2 |
c |
Cooked chicken, diced |
| 3 |
tb |
Cream |
INSTRUCTIONS
Blend soup and cheese and heat; add eggs salt, pepper and butter. Then add
mushrooms with juice and chicken. Bo not boil. Add cream shortly before
serving. Serve over chinese noodles, in pastry shells or anything you
prefer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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