| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Rice |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Rice |
| 2 |
tb |
Pimento |
| 1 |
|
Scallion |
| 3 |
tb |
Soy sauce |
| 2 |
tb |
Oil |
| 1/2 |
ts |
Sugar |
INSTRUCTIONS
1. Boil or steam rice (see recipes).
2. Dice pimento and mince scallion. Then add to cooked rice, along with soy
sauce, oil and sugar. Mix well to blend; then serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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