| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Salads, Sandwiches |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Pimientos, chopped |
| 1 |
c |
Nonfat mayonnaise |
| 1 |
tb |
Fresh lemon juice |
| 1 |
ts |
Dry mustard, hot (Spice Island) |
| 1/2 |
ts |
Cayenne pepper |
| 1/2 |
ts |
Worcestershire sauce |
| 2 |
|
Cloves garlic, minced |
| 8 |
oz |
Colby cheese, grated |
| 8 |
oz |
Cheddar cheese, grated |
INSTRUCTIONS
Mix well with a rotary beater, adding cheese last. Continue beating until
smooth. Store in tightly sealed container.
Makes 4 cups.
Recipe by: Wilma Bounds Posted to MC-Recipe Digest V1 #621 by Sharon
<jouet@mindspring.com> on May 19, 1997
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