| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 12 |
c |
Pin cherries or choke cherries or 8 cups stoned bing cherries |
| 6 |
c |
Fine sugar |
| 3 |
tb |
Lemon juice |
INSTRUCTIONS
Try one of these from Chef K's Simply Delicious Cooking 2 book, and seeing
that you like scripture you really do need to look at his web sight at
www.divinecuisine.com
Wash and pick through the cherries. Place in a sauce pan, heat and mash.
Pass through a sieve to remove stones. Return the pulp to the sauce pan,
add the sugar and lemon juice. Heat to a boil, cook for 30 minutes.
Pour into jars, seal and label with production date.
YIELDS 4-6 8 oz (225 ml) jars
Posted to EAT-L Digest by Ron Kalenuik <RKalenuik@AOL.COM> on Dec 1, 1997
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