| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Appetizers, Vegetables, Salads, Microwave |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Can whole kernel corn |
| 1 |
c |
Soft bread crumbs |
| 1 |
tb |
Chili sauce |
| 3 |
tb |
Melted butter or margarine |
|
|
Salt and pepper to taste |
| 6 |
|
Whole canned pimientos, well drained |
INSTRUCTIONS
1. Combine the corn, bread crumbs, chili sauce, butter or margarine and
salt and pepper, to taste, in a small bowl. 2. Stuff the pimientos with the
corn mixture and place in a shallow, heat-resistant, non-metallic baking
dish. 3. Heat, uncovered, in Microwave Oven 4 minutes or until heated
through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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