| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1/4 |
c |
Margarine |
| 1 |
c |
Sour cream |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Rum extract |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
c |
Coconut |
| 1/2 |
ts |
Baking soda |
| 1 |
cn |
(small) drained crushed pineapple |
INSTRUCTIONS
Reheat oven to 375°F, prepare pans. Combine sugar, egg, margarine, sour
cream & rum extract & beat until blended. Stir together dry ingredients &
add, stir until just mixed. Add pineappale & coconut. Spoon into pans &
bake for 20 mins. Makes 8-9 large muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: Because with God only perfection will do”