| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Atlanta |
Desserts, Fruit |
1 |
Servings |
INGREDIENTS
| 20 |
oz |
Crushed pineapple; in juice; frozen at |
|
|
Least twelve hours |
| 3 |
tb |
Dark rum |
| 6 |
tb |
Cream of coconut; chilled |
INSTRUCTIONS
Place the can of pineapple in hot water for about 1 minute. Remove the lid
and pour any liquid into a food processor. Remove the bottom of the can,
slide the fruit out, and chop into 1-inch pieces.
Place in the food processor with the rum and cream of coconut and process
until smooth, about 1 minute.
Serve at once or transfer to a container and place in the freezer.
Posted to Digest eat-lf.v096.n128
Date: Tue, 20 Aug 1996 16:21:39 -0400
From: "Ellen C." <ellen@brakes.elekta.com>
NOTES : Printed in the Atlanta Journal/Constitution, August 15, 1996.
Bernard was commissioned by the Steel "Packaging Council, a trade
group, to
present new uses for canned foods at the April conference of the
International Association of Culinary Professionals in
Philadelphia.
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