| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Egg yolks |
| 1 |
c |
Sugar |
| 3/4 |
c |
Manischewitz Matzo meal |
| 1/2 |
c |
Crushed nuts |
| 1 1/2 |
c |
Crushed pinapple (drained) |
| 5 |
|
Stiffly beaten egg whites |
INSTRUCTIONS
I have just come across this recipe for Pareve Vegetable Soup. from The
Bulletin, Aug. 23, l974-- an old one -- all these reciopes are from the
same source.
Beat 5 egg yolks and 1 cup sugar until light. Add 3/4 c. Manischewitz Matzo
meal, 1/2 c. crushed nuts and 1 1/2 cups crushed pinapple (drained)
Fold in 5 stiffly beaten egg whites. Turn into greased 8 x 8 squsare pan.
Bake at 350* for 30 minutes, cut into squares
Can be served cold as a dainty, or in squares hot with whipped cream or
non-dairy topping with meat meals as a light dessert.
Posted to JEWISH-FOOD digest V96 #102
From: alotzkar@direct.ca (Al)
Date: Fri, 13 Dec 1996 14:12:49 -0800
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