| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Creamcheese |
1 |
Lrg. ball |
INGREDIENTS
| 16 |
oz |
Pkg. Cream Cheese (NOTE: Fat-free or 1/3 fat) |
| 7 |
oz |
Can crushed pineapple, very |
|
|
Well drained |
| 2 |
c |
Crushed pecans |
| 1/4 |
c |
Chopped green pepper |
| 2 |
tb |
Chopped onion |
| 1 |
ts |
Seasoned salt |
INSTRUCTIONS
While cream cheese is softening, drain the pineapple in a sieve. It must be
very dry or the ball will be hard to work with.
Mix cheese with dry pineapple, green pepper, onion, seasoned salt and one
cup of the pecans. Place in the refrigerator, cover with saran wrap
overnight to allow to harden.
With a spatula force the cheese up into the shape of a ball. Place the
remaining cup of pecans on a sheet of waxed paper and roll the ball shape
out onto them, rolling and shaping the ball as you cover the entire ball
with pecans. Place on a large platter and surround with half slices of
sliced pineapple or just crackers.
Posted to Digest eat-lf.v097.n005
From: Sandra McGuire <kd6hci@gte.net>
Date: Sun, 05 Jan 1997 11:48:48 -0800
A Message from our Provider:
“Buy into the firm foundation – Jesus!”