| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers, Rice |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Golden Raisins |
| 1/2 |
c |
Water |
| 1 |
c |
Long-Grain And Wild Rice — |
|
|
Uncooked |
| 1/2 |
c |
Pine Nuts — toasted |
| 2 |
tb |
Fresh Parsley — chopped |
| 2 |
tb |
To 4 Tb Olive Oil |
| 2 |
tb |
Grated Orange Rind |
| 2 |
tb |
Orange Juice |
| 1/4 |
ts |
Ground Pepper |
INSTRUCTIONS
Combine raisins and water in a small saucepan. Bring to a boil; cover;
reduce heat, and simmer 3 minutes. Remove from heat and let cool. Drain and
set aside. Cook rice (with 2 cups water for 20 minutes). Combine rice and
remaining ingredients.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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