| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cakes |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter; unsalted |
| 1 |
c |
Sugar |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/2 |
c |
Milk |
| 2 |
|
Eggs; separated |
| 2 |
ts |
Vanilla flavored sugar |
| 1/2 |
c |
Pine nuts |
INSTRUCTIONS
Cream butter and sugar thoroughly. Add egg yolks and continue beating. Pour
a little of the flour in egg mixture, then the milk; while mixing, also add
baking powder and remaining flour. Beat egg whites until very stiff. Fold
whites into batter. Pour mixture into buttered non-stick 10" pan or line
pan with foil that has been buttered. Sprinkle surface with pine nuts and
vanillasugar. Bake 30 minutes @ 350 degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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