| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Apples, Bisquick, Breakfast |
5 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Reduced-fat biscuit/baking mix |
| 1 |
c |
Puffed rice cersal |
| 1/3 |
c |
Finely chopped banana |
| 1/2 |
c |
Shredded peeled apple |
| 1 3/8 |
c |
Raisins |
| 2 |
tb |
Pine nuts; toasted |
| 1 |
lg |
Egg |
| 3/4 |
c |
Skim milk |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
In a bowl, combine bakinf mix, cereal, banana, aoole, raisins and pine
nuts. In another bowl, beat egg, milk and vanilla; stir into dry
ingredients just unti moistened. Pour batter by 1/4 cupfuls onto a lightly
greased hot griddle; turn when bubbles form on top of pancakes. Cook until
second side is golden brown. Serve immediately. Yield
: 10 pancakes. Serving size- 2 pancakes.
Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 22,
1998
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