| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Polkadot, Lisa, Salads, Rice/pasta, Nuts/grains |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Pine nuts |
| 2 |
tb |
Butter |
| 1/2 |
lb |
Alphabet pasta |
| 1 |
c |
Black olives, sliced |
| 1/2 |
c |
Parsley, minced |
| 1/2 |
c |
Green onion, minced |
| 1/3 |
c |
Green bell pepper |
| 1/3 |
c |
Red bell pepper |
| 1/4 |
c |
Fresh lemon juice |
| 1/4 |
c |
Oilve oil |
|
|
Freshly ground pepper |
|
|
Parmesan cheese, to taste |
INSTRUCTIONS
In a large skillet, lightly toast the pine nuts in the butter; drain on
paper towels & cool. Cook the alphabet pasta in boiling water; drain &
rinse in cold water. (Be very careful not to overcook the pasta.) Very
gently, mix together all ingredients; cover & chill.
Source: "Vineyard Seasons" by Susan Branch.
The Chef's Comments: "I'm not generally a huge pasta salad fan, but I
thought I'd give it a whirl anyway. I made this one to go with BBQ'd hot
dogs tonight. We haven't eaten it yet, but it looks intriguing." - Lisa
From: Lisa Date: 08-06-96 (18:06) The Polka Dot Cottage, a BBS with a taste
of home. 1-201-822-3627.
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
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