| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Grilling, Condiments |
1 |
Servings |
INGREDIENTS
| 2 |
|
Green onions |
| 2 |
tb |
Olive oil; divided |
|
|
Salt and freshly ground pepper |
| 1 |
sm |
Ripe pineapple; peeled and diced |
| 1 |
sm |
Jalapeno; finely chopped |
| 2 |
tb |
Fresh lime juice |
| 2 |
tb |
Coarsely chopped cilantro |
INSTRUCTIONS
Preheat grill. Brush the green onions with 1 tablespoon of olive oil and
season with salt and pepper. Grill the onions until almost cooked though
and finely slice. Place the onions, pineapple, jalapeno in a medium bowl
and stir to combine. Add the lime juice, the remaining tablespoon of olive
oil and cilantro. Serve at room temperature.
HOT OFF THE GRILL SHOW #HG1A07 8/7/98
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
Recipe by: Bobby Flay/TVFN
Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Aug
28, 1998, converted by MM_Buster v2.0l.
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