Pineapple 7-up Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 10 | Servings | |
INGREDIENTS
| 1 | Box Duncan Hines Pineapple | |
| Supreme cake mix | ||
| 1 | Instant vanilla pudding mix | |
| 10 | oz | 7-Up |
| 4 | Eggs | |
| 1 1/2 | c | Sugar |
| 1/4 | lb | Margarine |
| 2 | Crushed pineapple in juice | |
| SMALL | ||
| 1 | Angel Flake coconut, don't | |
| ASK me what size | ||
| package… | ||
| what you have will work |
INSTRUCTIONS
Mix cake & pudding mixes and 7-up. Beat well. Add eggs one at a time, beating well after each. Pour into greased 9x13 pan, bake at 350 degrees 40-50 minutes, until the cake tests done. Bring all ingredients to a boil, pour over cake. Poke holes in cake with cake tester to help in absorbing icing. This cake is so moist it's juicy...and delicious! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 226
Calories From Fat: 98
Total Fat: 11g
Cholesterol: 74.4mg
Sodium: 135.6mg
Potassium: 33mg
Carbohydrates: 30.2g
Fiber: 0g
Sugar: 30g
Protein: 2.6g