Pineapple (essence) Milk Shake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bawarch4 | 1 | Servings | |
INGREDIENTS
| 300 | Milk chilled well | |
| 1/2 | t | Pineapple essence |
| 8 | Yellow colour, 8 to 10 | |
| 1 | Canned pineapple finely | |
| chopped | ||
| 2 | Canned cherries | |
| 3 | Scoops vanilla or pineapple | |
| icecream | ||
| 2 | t | Sugar |
INSTRUCTIONS
Dissolve sugar in milk before chilling. Frost tall conical glass before hand if desired. Or chill them well. Just before serving: Run milk, essence, colour and one scoop icecream in mixie. When well blended and frothy, pour into chilled glasses. Add a few pineapple pieces, mix gently. Top with a scoop of icecream. Top scoop with a cherry, serve immediately. Making time: 5-7 minutes (excluding milk chilling time) Makes: 2 tall glasses Shelflife: Best immediate Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 5624
Calories From Fat: 206
Total Fat: 24.4g
Cholesterol: 0mg
Sodium: 937.9mg
Potassium: 664.6mg
Carbohydrates: 1397.7g
Fiber: 100.1g
Sugar: 9.5g
Protein: 54.3g