| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sides, Fruits, Grilled |
1 |
servings |
INGREDIENTS
| 3 |
|
Pineapples |
| 3/4 |
c |
Brown sugar-packed |
| 1/2 |
c |
Rum |
| 1/3 |
c |
Butter or margarine |
INSTRUCTIONS
Cut a thick slice from side of each pineapple. Cut out pulp; remove the
Cores and cut pulp into bite sized pieces. Toss pieces with sugar rum, And
dots of butter. Fill pineapple shells with the mixture. Replace Slices on
the pineapple. Wrap each pineapple securely in a 20x18 inch Piece of foil,
Fanningg foil over the leaves. Grill 4" from medium coals 20 min on each
side. To serve scoop steaming fruit from shells. 8 Servings
Larry A. Willrath
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