| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bawarch4 |
1 |
servings |
INGREDIENTS
| 300 |
ml |
Milk chilled well |
| 1/2 |
ts |
Pineapple essence |
| 8 |
dr |
Yellow colour; (8 to 10) |
| 1 |
sl |
Canned pineapple finely chopped |
| 2 |
|
Canned cherries |
| 3 |
|
Scoops vanilla or pineapple icecream |
| 2 |
ts |
Sugar |
INSTRUCTIONS
Dissolve sugar in milk before chilling.
Frost tall conical glass before hand if desired.
Or chill them well.
Just before serving:
Run milk, essence, colour and one scoop icecream in mixie.
When well blended and frothy, pour into chilled glasses.
Add a few pineapple pieces, mix gently.
Top with a scoop of icecream.
Top scoop with a cherry, serve immediately.
Making time: 5-7 minutes (excluding milk chilling time)
Makes: 2 tall glasses
Shelflife: Best immediate
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