| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box (18-oz) white cake mix |
| 1/4 |
c |
Oil |
| 2 |
|
Eggs |
| 1 1/3 |
c |
Water |
| 1 |
c |
Crushed pineapple |
| 1 |
c |
Sugar |
| 1 |
tb |
Flour |
| 4 |
|
Egg yolks |
INSTRUCTIONS
Combine cake mix, oil, eggs and water. Beat for 3 minutes. Pour into
greased and floured 9x13 pan. Bake at 375 for 30-35 minutes. Mix pineapple,
sugar, flour and egg yolks in saucepan. Bring to boil. Cut cake into 2 thin
layers. Pour pineapple filling between layers. Top with Seven Minute Icing
(see Index) and coconut.
MRS ELLA COLLINS
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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