| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
New Orleans |
Desserts |
8 |
Servings |
INGREDIENTS
| 16 |
oz |
Chunk pineapple |
| 1 |
c |
Sweet cream |
| 1 |
c |
Sugar |
| 1 |
tb |
Flour |
| 1 |
|
Egg; well beaten |
| 6 |
|
Bananas; sliced |
| 1/2 |
lb |
Miniature marshmallows |
| 1 |
c |
Nuts; chopped (opt.) |
INSTRUCTIONS
Drain pineapple, reserving juice. Place juice in saucepan; add cream,
sugar, flour and egg. Bring to a boil, stirring constantly. Pour hot
mixture over pineapple, bananas, marshmallows and nuts.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
you by Nancy Coleman
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