| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
Thai |
Desserts, Thai, Fruits |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Brown rice syrup |
| 1 |
c |
Water |
| 1 |
c |
Coconut milk |
| 2 |
ts |
Rosewater, optional |
| 2 |
c |
Pineapple, peeled & chopped |
| 2 |
c |
Cantaloupe, seeded & cubed |
| 2 |
|
Bananas, sliced |
INSTRUCTIONS
In a medium sized pot, combine syrup & water. Bring to a boil, reduce heat
& simmer until the mixture thickens slightly, about 15 minutes. Remove from
heat. Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange
fruit in a large serving bowl. Pour syrup over the top & serve slightly
chilled or at room temperature.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”