Pineapple And Passionfruit Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits | Bread | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 1/2 | c | Sugar |
| 1/2 | c | Vanilla yoghurt |
| 2 | Eggs | |
| 2 | c | Crushed canned pineapple |
| 1/2 | t | Finely grated |
| 1 | Lemon, rind & juice of | |
| 1 | c | Fresh passionfruit pulp -or- |
| 1 | 6-oz passionfruit pulp | |
| 3 | c | Self-raising flour |
INSTRUCTIONS
Preheat oven to 350øF, prepare pans. Blend the margarine & sugar then beat in the yoghurt & eggs. Add the passionfruit pulp, pineapple & lemon & mix well. Fold in the flour & spoon into pans. Bake for 25-30 mins. Makes 12. Variation: PP & Coconut: Add 1 cup macaroon coconut to the wet mix. This gives a firmer texture to the muffin. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“If you’re too open minded, your brains will fall out”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 138
Calories From Fat: 74
Total Fat: 8.4g
Cholesterol: 31mg
Sodium: 101mg
Potassium: 71.3mg
Carbohydrates: 15.3g
Fiber: <1g
Sugar: 14.5g
Protein: 1.3g