| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Rice flour (white or brown – doesn't matter) |
| 1/2 |
c |
Soy flour |
| 2 |
tb |
Cornstarch (or potato starch) |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 2 |
|
Eggs |
| 3/4 |
c |
Granulated sugar |
| 2 |
|
Mashed bananas |
| 1 |
cn |
(med) crushed pineapple (undrained) |
| 1/2 |
c |
Coconut |
| 4 |
tb |
Crisco oil, or other cooking oil |
| 1 |
ts |
Vanilla extract |
| 1 |
pn |
Salt |
INSTRUCTIONS
Mix all but dry ingredients in mixer bowl. Gradually add dry ingredients.
Mix well. Bake in 2 OILED loaf pans at 350 F for about 1 and 1/4 to 1 and
1/2 hours, or until toothpick inserted in center comes out clean.
***NOTE 1 - if you use glass pans, reduce the heat by 25 degrees, as soy
flour tends to burn very easily.
****NOTE 2 - If you want to avoid eggs, substitute as follows: use 2 tsp
powdered egg replacer rather than 2eggs AND use 2 tsp baking powder rather
than 4 tsp Posted to bakery-shoppe digest V1 Number 030 by "Karen Utz"
<guku@mail.bright.net> on Apr 15, 1997
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”