| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables, Grains |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 2 |
c |
Bisquick original baking mix |
| 1/3 |
c |
Packed brown sugar |
| 1/2 |
ts |
Ground nutmeg |
| 1/2 |
c |
Milk |
| 2 |
tb |
Vegetable oil |
| 1 |
cn |
(8-oz) crushed pineapple in juice; undrained |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups,
2-1/2x1-1/4 inches, or line with paper baking cups. Beat egg slightly in
large bowl. Stir in remaining ingredients just until moistened. Divide
batter evenly among muffin cups. Bake 15 to 18 minutes or until light
golden brown. 1 dozen muffins.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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