| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Appetizers, Fruits |
6 |
1/2 cups. |
INGREDIENTS
| 3 |
c |
Purchased coleslaw blend |
| 1 |
|
8 oz. can pineapple tidbits, drained,reserving 3 tbsp. liquid |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Sour cream |
| 1 |
tb |
Honey |
| 1/4 |
c |
Chopped pecans |
| 1 |
sm |
Banana, sliced |
INSTRUCTIONS
In medium bowl, combine coleslaw blend and pineapple; mix well.
In small bowl, combine mayonnaise, sour cream, honey and 3 tbsp. reserved
pineapple liquid; blend well. Add dressing to salad; mix gently to coat.
Sprinkle with pecans. Refrigerate at least 1 hour or until serving time to
blend flavors.
Just before serving, add sliced banana; toss gently. Yield: 6 (1/2) cup
servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Great
Summer Get-Togethers.
Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Jul 9, 1999
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