| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casseroles, Meats |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Lamb spare ribs |
| 1 |
cn |
Pineapple,crushed(8oz) |
| 1/4 |
c |
Vinegar |
| 1 |
|
Garlic clive,finely chopped |
| 1/4 |
c |
Honey |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/4 |
ts |
Ginger |
INSTRUCTIONS
1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated
325'F. oven 1 1/2 hours.
2. Drain off drippings.
3. Combine remaining ingredients, mixing well; pour over lamb.
4. Bake 45 minutes, basing lamb with pineapple mixture frequently during
baking period.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Having Truth decay? Brush up on your Bible!”