| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Bavarian |
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(8-1/2 oz.) crushed pineapple |
| 1 |
c |
Boiling water |
| 1 |
pk |
(3 oz.) lemon-flavored |
|
|
Gelatin |
| 1 |
c |
Chilled whipping cream |
INSTRUCTIONS
Drain pineapple, reserving syrup. Pour boiling water over gelatin in bowl,
stirring until gelatin is dis- solved. Add enough cold water to re-
served syrup to measure 1 cup; stir into dissolved gelatin. Chill until al-
most set. In chilled bowl, beat cream until stiff. Beat gelatin until
foamy. Fold gelatin and pineapple into the whipped cream. Povr into 1-qt.
mold or into indi- vidual molds. Chill 3 hr. or until frm. Unmold, serve
with sweetened whipped cream, if you like, and gar- nish with other
fruits.
Serves 6 to 8
Source: Betty Crocker's Show off Desserts; 1976 Found by Fran McGee
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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