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Pineapple Bavarian

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Bavarian Desserts, 1941 8 Servings

INGREDIENTS

2 c Whipping cream
1 c Crushed pineapple
3/4 c Boiling water
1/2 c Sugar
1 pk Sweetened lemon flavored gelatin
Few grains salt

INSTRUCTIONS

Dissolve gelatin in boiling water.  Add sugar and salt. Mix thoroughly.
Cool until partially set.  Beat until light and fluffy. Fold in pineapple.
Fold in stiffly whipped cream. Pour into mold. Chill. 8 servings.
The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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