| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Dessert |
16 |
Servings |
INGREDIENTS
| 2 |
cn |
(20-oz) pineapple slices; drained |
| 8 |
|
Maraschino cherries; stemmed and halved |
| 2 1/2 |
c |
Cold milk |
| 2 |
pk |
(4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor |
| 8 |
oz |
Cool Whip whipped topping; thawed |
| 1 |
|
Pound cake loaf (about 12-oz); cut into 14 slices |
INSTRUCTIONS
LINE 2-quart bowl with plastic wrap. Arrange about l6 pineapple slices on
bottom and sides of lined bowl, pushing slices as closely together as
possible. Place cherry half, cut side up, in center of each pineapple
slice.
POUR milk into large bowl. Add pudding mix. Beat with wire whisk until
well blended, 1 to 2 minutes Let stand 5 minutes. Fold in 1/2 of the
whipped topping.
SPREAD about 1/3 of the pudding mixture over pineapple in bowl. Place
about 6 cake slices over pudding layer; press down gently. Arrange 5
pineapple slices over cake slices. Layer with 1/3 of the pudding mixture, 4
cake slices and remaining pineapple. Cover with remaining pudding; top with
remaining cake slices. Press down gently. Cover with plastic wrap. Chill
at least 1 hour.
INVERT dessert onto serving platter. Carefully remove plastic wrap.
Garnish with remaining whipped topping.
MAKES 16 servings, Prep time: 30 minutes, Chill time: 1 hour
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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